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Norman Mathews

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Celery, Leek, and Potato Soup
14 Mar
0

Celery, Leek, and Potato Soup

Posted by Norman Mathews Food No Comments

This delicious and rich Celery, Leek, and Potato Soup is my embellishment of Julia Child’s potage célestine. The soup can […]

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Beef Stew
06 Mar
0

Beef Stew

Posted by Norman Mathews Food No Comments

It’s still winter, the perfect time for an easy, but satisfying, Beef Stew. Though not as luxurious as a well-made […]

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Lobster Rolls
20 Feb
0

Lobster Rolls

Posted by Norman Mathews Food No Comments

Lobster Rolls are one of the greatest of American sandwiches. Purchased in restaurants, they are generally outrageously expensive. They are […]

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Shrimp-Filled Crêpes
13 Feb
0

Shrimp-Filled Crêpes

Posted by Norman Mathews Food

Shrimp-Filled Crêpes can make an elegant and delicious dinner, but the secret is in the sauce. It requires a deeply […]

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White Chocolate Coeur à la Crème
19 Jan
0

White Chocolate Coeur à la Crème

Posted by Norman Mathews Food

Looking for the perfect Valentine’s Day dessert? Try this delicious and simple-to-make White Chocolate Coeur à la Crème recipe.  The […]

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Broiled Radicchio
14 Jan
1

Broiled Radicchio

Posted by Norman Mathews Food

Sick of all your everday vegetable dishes? Try this Broiled Radicchio recipe for a delightful and easy-to-make change. Radicchio is […]

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Rigatoni alla Carbonara
06 Jan
0

Rigatoni alla Carbonara

Posted by Norman Mathews Food

Rigatoni alla Carbonara was a dish I first had in the Trastevere section of Rome in the 1970s, long before […]

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Fresh Pineapple Pie
23 Dec
0

Fresh Pineapple Pie

Posted by Norman Mathews Food

Looking for an unusual pie for your holiday events? Try this Fresh Pineapple Pie recipe. The only pineapple pie I’ve […]

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Chicken Caesar Salad
18 Dec
0

Chicken Caesar Salad

Posted by Norman Mathews Food

Chicken Caesar Salad is not that difficult to make, and this recipe beats out the unspeakable versions available in most […]

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Pennsylvania Dutch Sugar Cookies
11 Dec
1

Pennsylvania Dutch Sugar Cookies

Posted by Norman Mathews Food

The basic recipe for Pennsylvania Dutch Sugar Cookies originated with my spouse’s step grandmother, a Mennonite woman who lived in […]

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Creamy Scalloped Potatoes With Ham
05 Dec
0

Creamy Scalloped Potatoes With Ham

Posted by Norman Mathews Food

My Creamy Scalloped Potatoes With Ham is a recipe I’ve been working on for years. Although I love Julia Child’s […]

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Pumpkin Pie
28 Nov
0

Pumpkin Pie

Posted by Norman Mathews Food

Pumpkin Pie, that wonderful seasonal dessert for holiday dinners, is not difficult to make. However, there are many little things […]

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Braised Brussels Sprouts
25 Nov
0

Braised Brussels Sprouts

Posted by Norman Mathews Food

This is a somewhat old fashioned recipe for Brussels Sprouts. Nevertheless, its very easy to make and quite satisfyingly tasty. […]

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Angel Food Cake
25 Nov
0

Angel Food Cake

Posted by Norman Mathews Food

Angel Food Cake is probably the lightest and airiest of all cakes. It’s great if you don’t want to serve […]

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Potato Pancakes
21 Nov
0

Potato Pancakes

Posted by Norman Mathews Food

Potato Pancakes are such a wonderfully satisfying dish. They’re great for lunches or for serving alongside simple meat or fish […]

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Spaghetti and Meatballs
14 Nov
0

Spaghetti and Meatballs

Posted by Norman Mathews Food

Although Spaghetti and Meatballs is really an Italian-American dish, not one you’re likely to find in Italy, it is still […]

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Italian Apple Torta
01 Nov
0

Italian Apple Torta

Posted by Norman Mathews Food

A trip to Courmayeur, Italy, a mountain town in the Valle d’Aosta, at the foot of Mont Blanc and near […]

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Red Kabocha Squash Soup
26 Oct
0

Red Kabocha Squash Soup

Posted by Norman Mathews Food

It’s autumn and time for squash soup. My Red Kabocha Squash Soup was inspired by Thomas Keller’s (restaurateur of the […]

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Quiche Lorraine
13 Oct
0

Quiche Lorraine

Posted by Norman Mathews Food

Despite the ridiculous book, Real Men Don’t Eat Quiche, Quiche Lorraine is one of my favorite luncheon dishes. It can […]

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Tomatoes Provençale
30 Sep
0

Tomatoes Provençale

Posted by Norman Mathews Food

It’s the end of season for quality tomatoes. The best way I know to celebrate this finale is to make […]

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Stir-Fry Pepper Steak
25 Sep
0

Stir-Fry Pepper Steak

Posted by Norman Mathews Food

Stir-Fry Pepper Steak is one of my favorite Chinese dishes—though it no longer seems to be fashionable. I rarely see […]

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Stuffed Artichokes
15 Sep
1

Stuffed Artichokes

Posted by Norman Mathews Food

I have always loved Stuffed Artichokes. When I was a child, my grandmother made them only for Christmas Eve dinner. […]

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Eggplant Parmigiana
11 Sep
0

Eggplant Parmigiana

Posted by Norman Mathews Food

I love Eggplant Parmigiana, but I have been unhappy with my own recipe and with the many others I have […]

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Pink Lemonade Pie
29 Aug
0

Pink Lemonade Pie

Posted by Norman Mathews Food

Pink Lemonade Pie is a perfect end-of-summer dessert. It’s easy to make, requires very little cooking, it’s tangy, light, and […]

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Ground Sirloin Tacos and Pico de Gallo
20 Aug
0

Ground Sirloin Tacos and Pico de Gallo

Posted by Norman Mathews Food

August and September are the months I like to make tacos. Why? Because my Ground Sirloin Tacos and Pico de […]

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Champagne-Poached Nectarines With Raspberry Mousse
11 Aug
0

Champagne-Poached Nectarines With Raspberry Mousse

Posted by Norman Mathews Food

The perfect summer dessert should require minimum cooking, be light, refreshing, feature summer produce, and offer a lovely appearance. Here […]

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Go to Books Tab for Information on My Autobiography

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On Sale Now!

Featured in Kirkus Reviews The Best Books of 2018

My article, “When News Drives Creativity,” which discusses Trump’s executive order not to report civilian death’s by drone, is featured in Theater Art Life Magazine. Click here.

Critical Acclaim for The Wrong Side of the Room

“The book’s second half is fully stocked with accounts of stage shows galore—not to mention impressive name-dropping (Barbra Streisand, Betty Grable, Dorothy Lamour, Gene Kelly). These anecdotes from the theater’s social scene glide alongside vivid imagery from the author’s performances and other successes. The book also has a delightful, chatty sense of humor with moments of wry wit that make it exciting to read.
In the end, it effectively celebrates a life of artistic inspiration alongside the giddiness and glory of live theater.”

—Kirkus Review

Read the entire Kirkus Review here.

 

Readers’ Favorite Review
by Asher Syed

The Wrong Side of the Room: A Life in Music Theater by Norman Mathews is an autobiography chronicling the author’s life as he transitions from a confusing and often abusive childhood, born in a sleet of uncertainty (literally, as it turns out). Masked by imagination and written with a humor that most would not be able to apply to such situations, Mathews is able to harness this creativity and hitch it to his own ambitions as a rising star. When an injury threatens to derail an ascent that defies all odds, Mathews is forced to reinvent and reignite himself once more, and does so amid a whole host of personal and professional turmoil, scandal, and the kind of stories that are all the more shocking – and inspiring – because they are actually true.

Norman Mathews delivers a riveting memoir with The Wrong Side of the Room that opens with a contentious genesis and powerfully surges through to its finale. This is the ultimate tale of a man who is knocked down seven times and gets up eight, except in this case our tenacious narrator is struck to the ground far more than that. But he does continue to rise and appears to have carved out a genuine niche for himself until, “I woke up one morning with a strange pain in my back and running down my right leg. In a few days, it got much worse, and I began limping.” With the support of his partner Todd, he buys a Steinway, dives into formal education, and…well, at first that all implodes too. But Mathews is the consummate phoenix and, much like he displays in the writing of this book, skillfully maneuvers the trajectory of his life’s own narrative into a story that we are fortunate enough to have shared in The Wrong Side of the Room.

Impressively candid, exceptionally informative, deftly written, organized and presented, “The Wrong Side of the Room: A Life in Music Theater” is an extraordinary memoir that will have special and particular appeal for anyone with an interest in show business. . .very highly recommended for both community and academic library Contemporary American Biography collections.

—Midwest Book Review

News

The Wrong Side of the Room is the Bronze-Medal Winner in the Non-Fiction —Music/Entertainment Category of the Readers’ Favorite Book Competition.

To see my coming-out video on YouTube, click here.

 

BOOK CORRECTION: In my autobiography on page 152, I state that Carolyn Morris died in a motorcycle accident. I learned from her daughter-in-law that though she was severely injured she did not die. She is still living in Rutland, Vermont.

Get a free copy of Chapter 1 of my autobiography just by commenting on whether you think Sondheim or I am right about setting Dorothy Parker’s verses to music. Click here.

Read my new article, Sicilian Classics from Nonni’s Kitchen in the Times of Sicily. The article gives 4  of my grandparents’ interesting recipes.

Read my interview about my autobiography, The Wrong Side of the Room, with Norm Goldman, editor of BookPleasures.com here

The Wrong Side of the Room has been listed on Vincent Lowry’s site eAuthorSource. Click here.

 

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