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Norman Mathews

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Food

Home Food
Buttermilk Strawberry Cake

Buttermilk Strawberry Cake

Jun 3, 2026

It’s strawberry season, so time for Buttermilk Strawberry Cake. Since I had never made a strawberry cake before, the development...

Roasted Breaded Asparagus

Roasted Breaded Asparagus

May 31, 2026

Asparagus season is here. You’ll be wanting new recipes. One of the more interesting and delicious ways to serve it...

Meatloaf With Mushroom Gravy

Meatloaf With Mushroom Gravy

May 24, 2026

Recently, I read a food reporter’s recipe for meatloaf worthy of a fine steakhouse menu. While I admired the use...

Dutch Split-Pea Soup

Dutch Split-Pea Soup

May 11, 2026

I had a leftover ham bone from my Easter dinner, which I froze. So the perfect use for it is...

Celery Root Rémoulade

Celery Root Rémoulade

May 7, 2026

If you’re tired of the same old salads, Celery Root Rémoulade will add a new kick to your repertoire. It’s...

Herbed Gougères

Herbed Gougères

May 2, 2026

Looking for the perfect cocktail hors d’oeuvres? Look no further. Herbed gougères are your answer. They’re quite easy to make,...

Braised Lamb Shanks

Braised Lamb Shanks

Apr 21, 2026

One of the most flavorful cuts of lamb is the shank—the part of the leg from the knee down (see...

Broiled Baby Eggplant

Broiled Baby Eggplant

Apr 11, 2026

If you love eggplants, this Broiled Baby Eggplant recipe is one of easiest and most attractive ways to serve it....

Turkey Cutlets Milanese

Turkey Cutlets Milanese

Apr 2, 2026

If your looking for a quick-to-make, but delicious, dinner, Turkey Cutlets Milanese is a great choice.  It is my substitution...

Sausage and Olive-Stuffed Roasted Peppers

Sausage and Olive-Stuffed Roasted Peppers

Mar 26, 2026

I love stuffed peppers, but the version from my childhood, in which the peppers are parboiled, yields a slightly uncooked...

Celery, Leek, and Potato Soup

Celery, Leek, and Potato Soup

Mar 14, 2026

This delicious and rich Celery, Leek, and Potato Soup is my embellishment of Julia Child’s potage célestine. The soup can...

Beef Stew

Beef Stew

Mar 6, 2026

It’s still winter, the perfect time for an easy, but satisfying, Beef Stew. Though not as luxurious as a well-made...

Lobster Rolls

Lobster Rolls

Feb 20, 2026

Lobster Rolls are one of the greatest of American sandwiches. Purchased in restaurants, they are generally outrageously expensive. They are...

Shrimp-Filled Crêpes

Shrimp-Filled Crêpes

Feb 13, 2026

Shrimp-Filled Crêpes can make an elegant and delicious dinner, but the secret is in the sauce. It requires a deeply...

White Chocolate Coeur à la Crème

White Chocolate Coeur à la Crème

Jan 19, 2026

Looking for the perfect Valentine’s Day dessert? Try this delicious and simple-to-make White Chocolate Coeur à la Crème recipe.  The...

Broiled Radicchio

Broiled Radicchio

Jan 14, 2026

Sick of all your everday vegetable dishes? Try this Broiled Radicchio recipe for a delightful and easy-to-make change. Radicchio is...

Rigatoni alla Carbonara

Rigatoni alla Carbonara

Jan 6, 2026

Rigatoni alla Carbonara was a dish I first had in the Trastevere section of Rome in the 1970s, long before...

Fresh Pineapple Pie

Fresh Pineapple Pie

Dec 23, 2025

Looking for an unusual pie for your holiday events? Try this Fresh Pineapple Pie recipe. The only pineapple pie I’ve...

Chicken Caesar Salad

Chicken Caesar Salad

Dec 18, 2025

Chicken Caesar Salad is not that difficult to make, and this recipe beats out the unspeakable versions available in most...

Pennsylvania Dutch Sugar Cookies

Pennsylvania Dutch Sugar Cookies

Dec 11, 2025

The basic recipe for Pennsylvania Dutch Sugar Cookies originated with my spouse’s step grandmother, a Mennonite woman who lived in...

Creamy Scalloped Potatoes With Ham

Creamy Scalloped Potatoes With Ham

Dec 5, 2025

My Creamy Scalloped Potatoes With Ham is a recipe I’ve been working on for years. Although I love Julia Child’s...

Pumpkin Pie

Pumpkin Pie

Nov 28, 2025

Pumpkin Pie, that wonderful seasonal dessert for holiday dinners, is not difficult to make. However, there are many little things...

Braised Brussels Sprouts

Braised Brussels Sprouts

Nov 25, 2025

This is a somewhat old fashioned recipe for Brussels Sprouts. Nevertheless, its very easy to make and quite satisfyingly tasty....

Angel Food Cake

Angel Food Cake

Nov 25, 2025

Angel Food Cake is probably the lightest and airiest of all cakes. It’s great if you don’t want to serve...

Potato Pancakes

Potato Pancakes

Nov 21, 2025

Potato Pancakes are such a wonderfully satisfying dish. They’re great for lunches or for serving alongside simple meat or fish...

Spaghetti and Meatballs

Spaghetti and Meatballs

Nov 14, 2025

Although Spaghetti and Meatballs is really an Italian-American dish, not one you’re likely to find in Italy, it is still...

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Go to Books Tab for Information on My Autobiography

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On Sale Now!

Featured in Kirkus Reviews The Best Books of 2018

My article, “When News Drives Creativity,” which discusses Trump’s executive order not to report civilian death’s by drone, is featured in Theater Art Life Magazine. Click here.

Critical Acclaim for The Wrong Side of the Room

“The book’s second half is fully stocked with accounts of stage shows galore—not to mention impressive name-dropping (Barbra Streisand, Betty Grable, Dorothy Lamour, Gene Kelly). These anecdotes from the theater’s social scene glide alongside vivid imagery from the author’s performances and other successes. The book also has a delightful, chatty sense of humor with moments of wry wit that make it exciting to read.
In the end, it effectively celebrates a life of artistic inspiration alongside the giddiness and glory of live theater.”

—Kirkus Review

Read the entire Kirkus Review here.

 

Readers’ Favorite Review
by Asher Syed

The Wrong Side of the Room: A Life in Music Theater by Norman Mathews is an autobiography chronicling the author’s life as he transitions from a confusing and often abusive childhood, born in a sleet of uncertainty (literally, as it turns out). Masked by imagination and written with a humor that most would not be able to apply to such situations, Mathews is able to harness this creativity and hitch it to his own ambitions as a rising star. When an injury threatens to derail an ascent that defies all odds, Mathews is forced to reinvent and reignite himself once more, and does so amid a whole host of personal and professional turmoil, scandal, and the kind of stories that are all the more shocking – and inspiring – because they are actually true.

Norman Mathews delivers a riveting memoir with The Wrong Side of the Room that opens with a contentious genesis and powerfully surges through to its finale. This is the ultimate tale of a man who is knocked down seven times and gets up eight, except in this case our tenacious narrator is struck to the ground far more than that. But he does continue to rise and appears to have carved out a genuine niche for himself until, “I woke up one morning with a strange pain in my back and running down my right leg. In a few days, it got much worse, and I began limping.” With the support of his partner Todd, he buys a Steinway, dives into formal education, and…well, at first that all implodes too. But Mathews is the consummate phoenix and, much like he displays in the writing of this book, skillfully maneuvers the trajectory of his life’s own narrative into a story that we are fortunate enough to have shared in The Wrong Side of the Room.

Impressively candid, exceptionally informative, deftly written, organized and presented, “The Wrong Side of the Room: A Life in Music Theater” is an extraordinary memoir that will have special and particular appeal for anyone with an interest in show business. . .very highly recommended for both community and academic library Contemporary American Biography collections.

—Midwest Book Review

News

The Wrong Side of the Room is the Bronze-Medal Winner in the Non-Fiction —Music/Entertainment Category of the Readers’ Favorite Book Competition.

To see my coming-out video on YouTube, click here.

 

BOOK CORRECTION: In my autobiography on page 152, I state that Carolyn Morris died in a motorcycle accident. I learned from her daughter-in-law that though she was severely injured she did not die. She is still living in Rutland, Vermont.

Get a free copy of Chapter 1 of my autobiography just by commenting on whether you think Sondheim or I am right about setting Dorothy Parker’s verses to music. Click here.

Read my new article, Sicilian Classics from Nonni’s Kitchen in the Times of Sicily. The article gives 4  of my grandparents’ interesting recipes.

Read my interview about my autobiography, The Wrong Side of the Room, with Norm Goldman, editor of BookPleasures.com here

The Wrong Side of the Room has been listed on Vincent Lowry’s site eAuthorSource. Click here.

 

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