• Home
  • About
  • Books
  • Music
  • General Posts
  • Food
  • Media Kit
  • Contact

Norman Mathews

  • Home
  • About
  • Books
  • Music
  • General Posts
  • Food
  • Media Kit
  • Contact

Tuna-Noodle Casserole

Home FoodTuna-Noodle Casserole

Tuna-Noodle Casserole

April 5, 2025 Posted by Norman Mathews Food

Back to the ’50s! The much derided Tuna-Noodle Casserole of that era can actually produce a quite delicious, easy-to-prepare, and affordable meal simply by making a few fresh additions of vegetables and herbs. Some of my foodie friends claim this Tuna-Noodle Casserole as one of their favorites among my recipes. It’s also nice because you can make a large quantity, then reheat as needed—saving you much cooking time during the rest of your busy week.

I like to use Bumble Bee solid-white albacore tuna in vegetable oil because I believe it’s more flavorful than the water-packed variety.

Drain the tuna, and flake it into a large casserole.

Mince the shallots, and cook them in the butter until very soft, but not browned. Set aside.

Cooking the shallots.

Cook the shallots.

Peel the cucumbers, and slice them in half lengthwise. With a teaspoon, scrape out all of the seeds and discard. Salt both sides of the cucumbers, and place cut-side down on paper towels for at least 1⁄2 hour, which will remove excess water.

Seeding and salting the cucumbers.

Seed and salt the cucumbers.

Dice the celery stalks, and blanch in boiling salted water for no more than 2 minutes. Drain and refresh the celery in cold water. It should remain quite crisp. Set aside.

Blanching the celery.

Blanch the celery.

Squeeze the juice of 1⁄2 lemon into the flaked tuna.

Adding lemon to the tuna.

Add lemon to the tuna.

Add the cooked shallots. Stir in the soups and the evaporated milk, and mix thoroughly. I use 2 cans of Campbell’s Cream of Celery Soup and 1 can of Cream of Mushroom. You can use all of one kind if you prefer.

Rinse the salted cucumbers in cold water, then dice them, and dry the pieces in paper towels to get rid of any additional water. Cucumbers have a lot of water, so it’s important to remove as much as possible.

Stir the diced cooked celery, into the tuna mixture.

Stirring in the celery.

Stir in the celery.

Then stir in the cucumber.

Mixing in the cucumber.

Mix in the cucumber.

Mix the fresh thyme and the snipped dill into the tuna mixture. Taste the mixture for salt and pepper. If it seems a little too thick and pasty, you can add a bit of whole milk to moisten it.

I use Pennsylvania Dutch Extra Wide Noodles.

Cook the noodles in salted water according to the package instructions, drain, and stir them into the casserole.

Crush enough potato chips to cover the top of the Tuna-Noodle Casserole, then sprinkle the paprika over the top.

Topping with potato chips and paprika.

Top with potato chips and paprika.

Bake the casserole in a 350° oven for about 35 minutes, until the mixture is bubbling.

Any leftovers of Tuna-Noodle Casserole can be refrigerated and reheated in a 350° oven. When I reheat, I use only as much as I plan to eat for that meal. Also, the noodles tend to soak up a lot of moisture in the refrigerator, so I add a tiny bit of milk to the bottom of the pan before reheating to keep it moist.

To Download or Print the Full Recipe, Click Here.

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Yummly (Opens in new window) Yummly
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on LinkedIn (Opens in new window) LinkedIn

Like this:

Like Loading...
Tags: Canned Tuna RecipesCasserolesEasy CasserolesEasy RecipesInexpensive CasserolesRetro CasserolesTuna-Noodle Casserole
Share
1

About Norman Mathews

This author hasn't written their bio yet.
Norman Mathews has contributed 175 entries to our website, so far.View entries by Norman Mathews

Loading

Go to Books Tab for Information on My Autobiography

.
On Sale Now!

Featured in Kirkus Reviews The Best Books of 2018

My article, “When News Drives Creativity,” which discusses Trump’s executive order not to report civilian death’s by drone, is featured in Theater Art Life Magazine. Click here.

Critical Acclaim for The Wrong Side of the Room

“The book’s second half is fully stocked with accounts of stage shows galore—not to mention impressive name-dropping (Barbra Streisand, Betty Grable, Dorothy Lamour, Gene Kelly). These anecdotes from the theater’s social scene glide alongside vivid imagery from the author’s performances and other successes. The book also has a delightful, chatty sense of humor with moments of wry wit that make it exciting to read.
In the end, it effectively celebrates a life of artistic inspiration alongside the giddiness and glory of live theater.”

—Kirkus Review

Read the entire Kirkus Review here.

 

Readers’ Favorite Review
by Asher Syed

The Wrong Side of the Room: A Life in Music Theater by Norman Mathews is an autobiography chronicling the author’s life as he transitions from a confusing and often abusive childhood, born in a sleet of uncertainty (literally, as it turns out). Masked by imagination and written with a humor that most would not be able to apply to such situations, Mathews is able to harness this creativity and hitch it to his own ambitions as a rising star. When an injury threatens to derail an ascent that defies all odds, Mathews is forced to reinvent and reignite himself once more, and does so amid a whole host of personal and professional turmoil, scandal, and the kind of stories that are all the more shocking – and inspiring – because they are actually true.

Norman Mathews delivers a riveting memoir with The Wrong Side of the Room that opens with a contentious genesis and powerfully surges through to its finale. This is the ultimate tale of a man who is knocked down seven times and gets up eight, except in this case our tenacious narrator is struck to the ground far more than that. But he does continue to rise and appears to have carved out a genuine niche for himself until, “I woke up one morning with a strange pain in my back and running down my right leg. In a few days, it got much worse, and I began limping.” With the support of his partner Todd, he buys a Steinway, dives into formal education, and…well, at first that all implodes too. But Mathews is the consummate phoenix and, much like he displays in the writing of this book, skillfully maneuvers the trajectory of his life’s own narrative into a story that we are fortunate enough to have shared in The Wrong Side of the Room.

Impressively candid, exceptionally informative, deftly written, organized and presented, “The Wrong Side of the Room: A Life in Music Theater” is an extraordinary memoir that will have special and particular appeal for anyone with an interest in show business. . .very highly recommended for both community and academic library Contemporary American Biography collections.

—Midwest Book Review

News

The Wrong Side of the Room is the Bronze-Medal Winner in the Non-Fiction —Music/Entertainment Category of the Readers’ Favorite Book Competition.

To see my coming-out video on YouTube, click here.

 

BOOK CORRECTION: In my autobiography on page 152, I state that Carolyn Morris died in a motorcycle accident. I learned from her daughter-in-law that though she was severely injured she did not die. She is still living in Rutland, Vermont.

Get a free copy of Chapter 1 of my autobiography just by commenting on whether you think Sondheim or I am right about setting Dorothy Parker’s verses to music. Click here.

Read my new article, Sicilian Classics from Nonni’s Kitchen in the Times of Sicily. The article gives 4  of my grandparents’ interesting recipes.

Read my interview about my autobiography, The Wrong Side of the Room, with Norm Goldman, editor of BookPleasures.com here

The Wrong Side of the Room has been listed on Vincent Lowry’s site eAuthorSource. Click here.

 

Follow Us

Instagram

Follow Me!

Contact Us

We're currently offline. Send us an email and we'll get back to you, asap.

Send Message

© 2025 · Your Website. Theme by HB-Themes.

Prev Next
%d