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Norman Mathews

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Pear Charlotte
07 Apr
0

Pear Charlotte

Posted by Norman Mathews Food
One of my most favorite and most elaborate desserts is a Pear Charlotte with Warm Chocolate Sauce. The recipe is [...]
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Escarole and Smoked Mozzarella Risotto
24 Mar
0

Escarole and Smoked Mozzarella Risotto

Posted by Norman Mathews Food

The recipe for this unusual Escarole and Smoked Mozzarella Risotto is my enhancement of a recipe that was published in […]

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Cassatedde
15 Mar
0

Cassatedde

Posted by Norman Mathews Food

Cassatedde (pronounced Cah-Sah-Tayd-Day and in some places called Cassatelle) are a fried Sicilian turnover dessert, a close cousin of the […]

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Leek and Watercress Soup
07 Mar
0

Leek and Watercress Soup

Posted by Norman Mathews Food

This Leek and Watercress Soup is a variation on the French parmentier and the AmericanVichyssoise. It’s a delicious, elegant soup, […]

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Chocolate Tapioca Parfait
25 Feb
0

Chocolate Tapioca Parfait

Posted by Norman Mathews Food

If you want a simple, but impressive, dessert, tapioca is the way to go. I’ve created a chocolate tapioca parfait […]

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Pennsylvania Dutch Chicken Pie
02 Feb
0

Pennsylvania Dutch Chicken Pie

Posted by Norman Mathews Food

Chicken Pie may be the greatest of all comfort foods. This Pennsylvania Dutch Chicken Pie is my elaboration on my […]

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Chicken Breasts Broiled with Butter, Wine, and Tarragon
15 Jan
0

Chicken Breasts Broiled with Butter, Wine, and Tarragon

Posted by Norman Mathews Food

One of the most delicious and one of the easiest  chicken recipes in my repertoire is Chicken Breasts Broiled with […]

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Shrimp Creole
08 Jan
0

Shrimp Creole

Posted by Norman Mathews Food

Shrimp Creole is an extremely satisfying and healthy dish that originated in the Creole region of Louisiana around New Orleans. […]

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Frittata Savoiarda
29 Dec
0

Frittata Savoiarda

Posted by Norman Mathews Food

Frittata Savoiarda is a delicious, savory dish that can make a very satisfying lunch. The frittata, because of its ingredients, […]

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Black Forest Cake
10 Dec
0

Black Forest Cake

Posted by Norman Mathews Food

Schwarzwalder Kirschtorte, or Black Forest Cake, is one of the most prominent German desserts. The Black Forest is a region […]

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Streisand on Streisand, Mathews on Streisand
16 Nov
0

Streisand on Streisand, Mathews on Streisand

Posted by Norman Mathews General Posts

The book and entertainment worlds are abuzz with Barbra Streisand’s new memoir, My Name is Barbra.   If you’re a […]

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Turkey Marsala
03 Nov
1

Turkey Marsala

Posted by Norman Mathews Food

Chicken Marsala has become a ubiquitous dish in the United States. Of course, the origin of this Italian specialty was […]

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Barley Pilaf
21 Oct
0

Barley Pilaf

Posted by Norman Mathews Food

Pilafs are generally made with rice, but I find other grains to be equally delicious. I am especially fond of […]

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Braised Duck Legs in Red Wine
02 Oct
0

Braised Duck Legs in Red Wine

Posted by Norman Mathews Food

Braised Duck Legs in Red Wine make a relatively easy-to-prepare dish for an elegant dinner. The meat becomes so tender […]

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Caponata
22 Sep
0

Caponata

Posted by Norman Mathews Food

Caponata is one of the most famous Sicilian dishes, often served as a vegetable antipasto or appetizer. There are 37 […]

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Savarin with White Peaches
18 Sep
0

Savarin with White Peaches

Posted by Norman Mathews Food

A savarin is nothing but a large-size baba. Because it uses a yeast dough, it is more like a bread […]

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Baked Tomato Sauce
05 Sep
0

Baked Tomato Sauce

Posted by Norman Mathews Food

We’re in the height of tomato season, and that means it’s time for an unusual pasta sauce, Baked Tomato Sauce. […]

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Soufflé Omelet with Strawberries
31 Aug
0

Soufflé Omelet with Strawberries

Posted by Norman Mathews Food

If you’re looking for a different dish for brunch, you can’t do better than this Soufflé Omelet with Strawberries. The […]

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Falafel with Cucumber-Mint Sauce
31 Jul
1

Falafel with Cucumber-Mint Sauce

Posted by Norman Mathews Food

Falafel, or Middle Eastern chickpea fritters, are a great idea for luncheon dishes. Stuffed in pitas and served with a […]

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White Peach Pie
18 Jul
1

White Peach Pie

Posted by Norman Mathews Food

It’s the middle of July, peaches are at their peak, and it’s high time for White Peach Pie. For years […]

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Salmon-Dill Cakes With Cucumber Sauce
23 Jun
0

Salmon-Dill Cakes With Cucumber Sauce

Posted by Norman Mathews Food

I love salmon cakes. I always use wild salmon, never farmed, because it is far less fatty, and it just […]

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Hilarious Dorothy Parker Monologue
10 May
2

Hilarious Dorothy Parker Monologue

Posted by Norman Mathews General Posts

The audio below is an excerpt from my autobiography, The Wrong Side of the Room: A Life in Music Theater. […]

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Dorothy Lamour in Hello, Dolly!
26 Apr
5

Dorothy Lamour in Hello, Dolly!

Posted by Norman Mathews General Posts

In 1968, Dorothy Lamour starred in a national tour of Hello, Dolly! in which I was a member of the […]

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The Summer Camp from Hell
15 Apr
0

The Summer Camp from Hell

Posted by Norman Mathews General Posts

When I was eight years old, my mother sent me to summer camp. I so looked forward to this, but […]

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My First Dance Class at Age 4: A Disaster
18 Mar
0

My First Dance Class at Age 4: A Disaster

Posted by Norman Mathews General Posts

Here is the first of several excerpts from the forthcoming audiobook of my autobiography: The Wrong Side of the Room: […]

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New England Clam Chowder
01 Feb
0

New England Clam Chowder

Posted by Norman Mathews Food

I love New England Clam Chowder. But to make a large pot of chowder from scratch requires scrubbing, steaming, and […]

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Go to Books Tab for Information on My Autobiography

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On Sale Now!

Featured in Kirkus Reviews The Best Books of 2018

My article, “When News Drives Creativity,” which discusses Trump’s executive order not to report civilian death’s by drone, is featured in Theater Art Life Magazine. Click here.

Critical Acclaim for The Wrong Side of the Room

“The book’s second half is fully stocked with accounts of stage shows galore—not to mention impressive name-dropping (Barbra Streisand, Betty Grable, Dorothy Lamour, Gene Kelly). These anecdotes from the theater’s social scene glide alongside vivid imagery from the author’s performances and other successes. The book also has a delightful, chatty sense of humor with moments of wry wit that make it exciting to read.
In the end, it effectively celebrates a life of artistic inspiration alongside the giddiness and glory of live theater.”

—Kirkus Review

Read the entire Kirkus Review here.

 

Readers’ Favorite Review
by Asher Syed

The Wrong Side of the Room: A Life in Music Theater by Norman Mathews is an autobiography chronicling the author’s life as he transitions from a confusing and often abusive childhood, born in a sleet of uncertainty (literally, as it turns out). Masked by imagination and written with a humor that most would not be able to apply to such situations, Mathews is able to harness this creativity and hitch it to his own ambitions as a rising star. When an injury threatens to derail an ascent that defies all odds, Mathews is forced to reinvent and reignite himself once more, and does so amid a whole host of personal and professional turmoil, scandal, and the kind of stories that are all the more shocking – and inspiring – because they are actually true.

Norman Mathews delivers a riveting memoir with The Wrong Side of the Room that opens with a contentious genesis and powerfully surges through to its finale. This is the ultimate tale of a man who is knocked down seven times and gets up eight, except in this case our tenacious narrator is struck to the ground far more than that. But he does continue to rise and appears to have carved out a genuine niche for himself until, “I woke up one morning with a strange pain in my back and running down my right leg. In a few days, it got much worse, and I began limping.” With the support of his partner Todd, he buys a Steinway, dives into formal education, and…well, at first that all implodes too. But Mathews is the consummate phoenix and, much like he displays in the writing of this book, skillfully maneuvers the trajectory of his life’s own narrative into a story that we are fortunate enough to have shared in The Wrong Side of the Room.

Impressively candid, exceptionally informative, deftly written, organized and presented, “The Wrong Side of the Room: A Life in Music Theater” is an extraordinary memoir that will have special and particular appeal for anyone with an interest in show business. . .very highly recommended for both community and academic library Contemporary American Biography collections.

—Midwest Book Review

News

The Wrong Side of the Room is the Bronze-Medal Winner in the Non-Fiction —Music/Entertainment Category of the Readers’ Favorite Book Competition.

To see my coming-out video on YouTube, click here.

 

BOOK CORRECTION: In my autobiography on page 152, I state that Carolyn Morris died in a motorcycle accident. I learned from her daughter-in-law that though she was severely injured she did not die. She is still living in Rutland, Vermont.

Get a free copy of Chapter 1 of my autobiography just by commenting on whether you think Sondheim or I am right about setting Dorothy Parker’s verses to music. Click here.

Read my new article, Sicilian Classics from Nonni’s Kitchen in the Times of Sicily. The article gives 4  of my grandparents’ interesting recipes.

Read my interview about my autobiography, The Wrong Side of the Room, with Norm Goldman, editor of BookPleasures.com here

The Wrong Side of the Room has been listed on Vincent Lowry’s site eAuthorSource. Click here.

 

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