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Norman Mathews

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Food

Home Food
The Capo Market, Palermo, Sicily (Photo: Todd Lehman)

If you have a problem with strange printouts of the recipes on this page, please notify me on the contact page and I will email you a copy.

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Chicken Soup With Pasta

Chicken Soup With Pasta

May 6, 2025

Is there a more comforting food than homemade chicken soup? If there is, I haven’t found it. My go-to Chicken […]

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Butter-Braised Ramps and Peas

Butter-Braised Ramps and Peas

April 26, 2025

If you live in the Northeastern United States, the Midwest, or Appalachia, it is ramp season—a season that can be […]

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Buttermilk Cake Donuts

Buttermilk Cake Donuts

April 20, 2025

Nowadays high-quality raised donuts are not difficult to find. However, I find that quality cake donuts are quite another matter—thus […]

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Tuna-Noodle Casserole

Tuna-Noodle Casserole

April 5, 2025

Back to the ’50s! The much derided Tuna-Noodle Casserole of that era can actually produce a quite delicious, easy-to-prepare, and […]

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Baked Ricotta With Peppers and Olives

Baked Ricotta With Peppers and Olives

March 28, 2025

If you’re looking for a quite easy first course or light luncheon dish that also makes a lovely presentation, you […]

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Zuccotto Fiorentino

Zuccotto Fiorentino

March 20, 2025

Zuccotto Fiorentino is an elaborate dessert of sponge cake and cream fillings that is popular in Florence. It is said […]

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Irish Soda Bread

Irish Soda Bread

March 16, 2025

Irish Soda Bread is a delicious and easy non-yeast bread to make—and, of course, perfect for St. Patrick’s Day. When […]

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Breakfast Sausage Patties

Breakfast Sausage Patties

March 8, 2025

There are all sorts of breakfast sausages—mostly in links—that are available in supermarkets. For a real taste treat, try these […]

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Braised Fennel With Meyer Lemon

Braised Fennel With Meyer Lemon

February 28, 2025

If you’re looking for an unusual and appealing vegetable dish—one that can be prepared well before serving time—look no further: […]

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Spaghetti With Mussels

Spaghetti With Mussels

February 24, 2025

Several years ago my spouse and I dined at an Italian restaurant in Nova Scotia. We had the most delicious […]

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Caramelized Apple Strudel

Caramelized Apple Strudel

February 19, 2025

I love the idea of the traditional recipe for Apple Strudel, which uses raw apple slices. However, in execution what […]

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Lamb Tagine

Lamb Tagine

February 12, 2025

Lamb Tagine is a spicy Moroccan or North African stew made in a special clay pot, which gives the dish […]

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Pear Butter

Pear Butter

February 4, 2025

Pear Butter is not something I ever planned to make. However, I’ve been unable to find it any supermarket or […]

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Italian Spinach Pie

Italian Spinach Pie

January 31, 2025

Italian Spinach Pie is one of my favorite luncheon dishes. It also makes a wonderful appetizer for any meal. Not […]

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Pork Barbecue

Pork Barbecue

January 28, 2025

This is a great, simple way to use up any leftover roasted pork. Pork shoulder and fresh ham (i.e., not […]

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Torta Caprese

Torta Caprese

January 17, 2025

Torta Caprese is a rich, flourless chocolate cake that was born in Capri—therefore the name Caprese.  Its origin is uncertain, […]

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Linguine With Roasted Garlic and Preserved Lemon

Linguine With Roasted Garlic and Preserved Lemon

January 12, 2025

An unusual, but extremely toothsome, pasta dish is Linguine With Roasted Garlic and Preserved Lemon. Using preserved lemons is not […]

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Blintzes

Blintzes

January 4, 2025

Blintzes are a wonderful treat for a brunch or a light luncheon. They are simply crèpes with a lightly sweetened […]

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Chocolate Shortbread Cookies

Chocolate Shortbread Cookies

December 30, 2024

These Chocolate Shortbread Cookies are so easy to make, and they never miss. They take a little time only because […]

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Baked Butter Beans

Baked Butter Beans

December 26, 2024

I believe that my favorite type of bean is the butter bean (also known as a lima bean) for its […]

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Sautéed Escarole

Sautéed Escarole

December 10, 2024

Sautéed Escarole is a favorite Italian vegetable dish—and particularly among Sicilians. Escarole looks much like lettuce (and is usually found […]

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Scallops with Caramelized Grapefruit-Lime-Rosemary Sauce

Scallops with Caramelized Grapefruit-Lime-Rosemary Sauce

December 4, 2024

One of my favorite recipes is Scallops with Caramelized Grapefruit-Lime-Rosemary Sauce. It’s unusual, delicious, not difficult to cook, and makes […]

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Cranberry Tart with Chocolate and Pastry Cream

Cranberry Tart with Chocolate and Pastry Cream

November 18, 2024

Some of your Thanksgiving guests may turn up their noses to pumpkin pie. Well, here’s a tart that reflects the […]

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Monte Cristo Sandwich

Monte Cristo Sandwich

November 10, 2024

I had my first taste of a Monte Cristo Sandwich in 1967 when I was touring with the Dorothy Lamour  […]

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Creamed Fish au Gratin

Creamed Fish au Gratin

October 28, 2024

When I was in high school, our family traveled to San Francisco. My mother’s uncle, who lived there, took us […]

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Swedish Fruit Soup

Swedish Fruit Soup

October 11, 2024

Cold Swedish Fruit Soup is a wonderful fall or winter dish when you’re beginning to miss those fresh peaches, apricots, […]

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Go to Books Tab for Information on My Autobiography

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On Sale Now!

Featured in Kirkus Reviews The Best Books of 2018

My article, “When News Drives Creativity,” which discusses Trump’s executive order not to report civilian death’s by drone, is featured in Theater Art Life Magazine. Click here.

Critical Acclaim for The Wrong Side of the Room

“The book’s second half is fully stocked with accounts of stage shows galore—not to mention impressive name-dropping (Barbra Streisand, Betty Grable, Dorothy Lamour, Gene Kelly). These anecdotes from the theater’s social scene glide alongside vivid imagery from the author’s performances and other successes. The book also has a delightful, chatty sense of humor with moments of wry wit that make it exciting to read.
In the end, it effectively celebrates a life of artistic inspiration alongside the giddiness and glory of live theater.”

—Kirkus Review

Read the entire Kirkus Review here.

 

Readers’ Favorite Review
by Asher Syed

The Wrong Side of the Room: A Life in Music Theater by Norman Mathews is an autobiography chronicling the author’s life as he transitions from a confusing and often abusive childhood, born in a sleet of uncertainty (literally, as it turns out). Masked by imagination and written with a humor that most would not be able to apply to such situations, Mathews is able to harness this creativity and hitch it to his own ambitions as a rising star. When an injury threatens to derail an ascent that defies all odds, Mathews is forced to reinvent and reignite himself once more, and does so amid a whole host of personal and professional turmoil, scandal, and the kind of stories that are all the more shocking – and inspiring – because they are actually true.

Norman Mathews delivers a riveting memoir with The Wrong Side of the Room that opens with a contentious genesis and powerfully surges through to its finale. This is the ultimate tale of a man who is knocked down seven times and gets up eight, except in this case our tenacious narrator is struck to the ground far more than that. But he does continue to rise and appears to have carved out a genuine niche for himself until, “I woke up one morning with a strange pain in my back and running down my right leg. In a few days, it got much worse, and I began limping.” With the support of his partner Todd, he buys a Steinway, dives into formal education, and…well, at first that all implodes too. But Mathews is the consummate phoenix and, much like he displays in the writing of this book, skillfully maneuvers the trajectory of his life’s own narrative into a story that we are fortunate enough to have shared in The Wrong Side of the Room.

Impressively candid, exceptionally informative, deftly written, organized and presented, “The Wrong Side of the Room: A Life in Music Theater” is an extraordinary memoir that will have special and particular appeal for anyone with an interest in show business. . .very highly recommended for both community and academic library Contemporary American Biography collections.

—Midwest Book Review

News

The Wrong Side of the Room is the Bronze-Medal Winner in the Non-Fiction —Music/Entertainment Category of the Readers’ Favorite Book Competition.

To see my coming-out video on YouTube, click here.

 

BOOK CORRECTION: In my autobiography on page 152, I state that Carolyn Morris died in a motorcycle accident. I learned from her daughter-in-law that though she was severely injured she did not die. She is still living in Rutland, Vermont.

Get a free copy of Chapter 1 of my autobiography just by commenting on whether you think Sondheim or I am right about setting Dorothy Parker’s verses to music. Click here.

Read my new article, Sicilian Classics from Nonni’s Kitchen in the Times of Sicily. The article gives 4  of my grandparents’ interesting recipes.

Read my interview about my autobiography, The Wrong Side of the Room, with Norm Goldman, editor of BookPleasures.com here

The Wrong Side of the Room has been listed on Vincent Lowry’s site eAuthorSource. Click here.

 

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