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Norman Mathews

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Crispy and Flavorful Fried Chicken

Home FoodCrispy and Flavorful Fried Chicken

Crispy and Flavorful Fried Chicken

July 1, 2019 Posted by Norman Mathews Food

I believe I am somewhat a connoisseur of fried chicken for the wackiest reason.  As a child of five, I had the unfortunate quirk of vomiting if I had to eat in a restaurant or any public place. Don’t ask why! This drove my parents to frantic distraction.

Once when my parents had to drive to Chicago for a wedding, they left me with my aunt and uncle, who announced that we’d be going to a restaurant for dinner. My stomach began a roller-coaster ride at the very thought. The restaurant’s specialty was chicken in the basket. My aunt said, “Just try one bite. If you don’t want it you don’t have to eat it.” One bite and I was hooked. Convinced that it was the chicken that held my stomach in check, I always ordered fried chicken whenever we went out to dinner. And thus I was cured.

My recipe for fried chicken has been developing over two decades. I have tried myriad coatings, brinings, and cooking methods. My fried-chicken requirements: flavorful, moist inside, but not soggy, and a very crispy crust. I discovered that for flavor and succulence a dry-herb rub is essential. I’ve tried the buttermilk brining method and find it simply too wet and mushy, so I modified the process. Bread- or cracker-crumb coatings did not provide a satisfactory result. Neither did a plain flour dredge. Deep frying is totally unnecessary. So here is the result of years of experimentation. I’ve served this to some very picky fried-chicken eaters and the result was a chorus of oohs and aahs.

First I mix salt, pepper, cayenne, paprika, thyme, and powdered bay leaf in a bowl. Here, use whatever seasonings you like (the salt is essential, however). I have an aversion to the taste of powdered onion and garlic but many like them in their rubs.

Mix the dry-rub ingredients in a small bowl.

Next I rub each chicken piece in the herb mixture. I place the rubbed chicken in a porcelain bowl, cover it in plastic wrap, and refrigerate for at least 8 hours, or overnight.

Rub the mixed ingredients onto each chicken piece.

Beat together one egg and 1/2 cup of buttermilk and pour that over the chicken in the bowl. I recover it and let it sit in the refrigerator for 2 to 3 hours. This is enough just to moisten the chicken (without sogginess) and to allow the coating to adhere better.

Next I mix together three flours—whole wheat, white, and semolina—with a little more salt, pepper, and paprika in a plastic bag.  The semolina gives an added crunch to the coating. You can substitute cornmeal, but I don’t find it as satisfying. I dredge one piece at a time in the flour mixture. I like to use tongs for this because it’s quite messy. Dry the pieces on a rack at room temperature for about 1 1/2 hours. This is necessary to set the coating. It also prevents a lot of spattering when you fry the chicken to have it at room temperature.

Allow the coated chicken to dry on racks.

Heat enough oil in a skillet to cover the chicken pieces by half to 350°. I like to use an electric skillet for this purpose. It keeps the heat even and cuts down further on splattering. Though optional, I use a small piece of smoked ham or bacon in the oil to add to the flavor. Don’t crowd the chicken pieces in the skillet. Turn the pieces several times until they are golden brown on all sides. This takes about 15-20 minutes per batch.

Keep the heat at 350° when frying the chicken.

When finished drain on paper towels. If you’ve kept your heat even, your chicken will be clean-fried and not at all greasy.

Perfect golden-brown fried chicken.

Served with homemade potato salad, fresh greens, and buttermilk cornbread, you have the perfect summer meal or picnic. For me, any leftover fried chicken is delicious cold.

To print or download the recipe, click here.

To learn more about my quirks, as well as my colorful life in music theater, check out my autobiography The Wrong Side of the Room: A Life in Music Theater here.

 

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About Norman Mathews

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Norman Mathews has contributed 175 entries to our website, so far.View entries by Norman Mathews

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Go to Books Tab for Information on My Autobiography

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On Sale Now!

Featured in Kirkus Reviews The Best Books of 2018

My article, “When News Drives Creativity,” which discusses Trump’s executive order not to report civilian death’s by drone, is featured in Theater Art Life Magazine. Click here.

Critical Acclaim for The Wrong Side of the Room

“The book’s second half is fully stocked with accounts of stage shows galore—not to mention impressive name-dropping (Barbra Streisand, Betty Grable, Dorothy Lamour, Gene Kelly). These anecdotes from the theater’s social scene glide alongside vivid imagery from the author’s performances and other successes. The book also has a delightful, chatty sense of humor with moments of wry wit that make it exciting to read.
In the end, it effectively celebrates a life of artistic inspiration alongside the giddiness and glory of live theater.”

—Kirkus Review

Read the entire Kirkus Review here.

 

Readers’ Favorite Review
by Asher Syed

The Wrong Side of the Room: A Life in Music Theater by Norman Mathews is an autobiography chronicling the author’s life as he transitions from a confusing and often abusive childhood, born in a sleet of uncertainty (literally, as it turns out). Masked by imagination and written with a humor that most would not be able to apply to such situations, Mathews is able to harness this creativity and hitch it to his own ambitions as a rising star. When an injury threatens to derail an ascent that defies all odds, Mathews is forced to reinvent and reignite himself once more, and does so amid a whole host of personal and professional turmoil, scandal, and the kind of stories that are all the more shocking – and inspiring – because they are actually true.

Norman Mathews delivers a riveting memoir with The Wrong Side of the Room that opens with a contentious genesis and powerfully surges through to its finale. This is the ultimate tale of a man who is knocked down seven times and gets up eight, except in this case our tenacious narrator is struck to the ground far more than that. But he does continue to rise and appears to have carved out a genuine niche for himself until, “I woke up one morning with a strange pain in my back and running down my right leg. In a few days, it got much worse, and I began limping.” With the support of his partner Todd, he buys a Steinway, dives into formal education, and…well, at first that all implodes too. But Mathews is the consummate phoenix and, much like he displays in the writing of this book, skillfully maneuvers the trajectory of his life’s own narrative into a story that we are fortunate enough to have shared in The Wrong Side of the Room.

Impressively candid, exceptionally informative, deftly written, organized and presented, “The Wrong Side of the Room: A Life in Music Theater” is an extraordinary memoir that will have special and particular appeal for anyone with an interest in show business. . .very highly recommended for both community and academic library Contemporary American Biography collections.

—Midwest Book Review

News

The Wrong Side of the Room is the Bronze-Medal Winner in the Non-Fiction —Music/Entertainment Category of the Readers’ Favorite Book Competition.

To see my coming-out video on YouTube, click here.

 

BOOK CORRECTION: In my autobiography on page 152, I state that Carolyn Morris died in a motorcycle accident. I learned from her daughter-in-law that though she was severely injured she did not die. She is still living in Rutland, Vermont.

Get a free copy of Chapter 1 of my autobiography just by commenting on whether you think Sondheim or I am right about setting Dorothy Parker’s verses to music. Click here.

Read my new article, Sicilian Classics from Nonni’s Kitchen in the Times of Sicily. The article gives 4  of my grandparents’ interesting recipes.

Read my interview about my autobiography, The Wrong Side of the Room, with Norm Goldman, editor of BookPleasures.com here

The Wrong Side of the Room has been listed on Vincent Lowry’s site eAuthorSource. Click here.

 

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