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Norman Mathews

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Food

Home Food (Page 2)
Italian Apple Torta

Italian Apple Torta

Nov 1, 2025

A trip to Courmayeur, Italy, a mountain town in the Valle d’Aosta, at the foot of Mont Blanc and near...

Red Kabocha Squash Soup

Red Kabocha Squash Soup

Oct 26, 2025

It’s autumn and time for squash soup. My Red Kabocha Squash Soup was inspired by Thomas Keller’s (restaurateur of the...

Quiche Lorraine

Quiche Lorraine

Oct 13, 2025

Despite the ridiculous book, Real Men Don’t Eat Quiche, Quiche Lorraine is one of my favorite luncheon dishes. It can...

Tomatoes Provençale

Tomatoes Provençale

Sep 30, 2025

It’s the end of season for quality tomatoes. The best way I know to celebrate this finale is to make...

Stir-Fry Pepper Steak

Stir-Fry Pepper Steak

Sep 25, 2025

Stir-Fry Pepper Steak is one of my favorite Chinese dishes—though it no longer seems to be fashionable. I rarely see...

Stuffed Artichokes

Stuffed Artichokes

Sep 15, 2025

I have always loved Stuffed Artichokes. When I was a child, my grandmother made them only for Christmas Eve dinner....

Eggplant Parmigiana

Eggplant Parmigiana

Sep 11, 2025

I love Eggplant Parmigiana, but I have been unhappy with my own recipe and with the many others I have...

Pink Lemonade Pie

Pink Lemonade Pie

Aug 29, 2025

Pink Lemonade Pie is a perfect end-of-summer dessert. It’s easy to make, requires very little cooking, it’s tangy, light, and...

Ground Sirloin Tacos and Pico de Gallo

Ground Sirloin Tacos and Pico de Gallo

Aug 20, 2025

August and September are the months I like to make tacos. Why? Because my Ground Sirloin Tacos and Pico de...

Champagne-Poached Nectarines With Raspberry Mousse

Champagne-Poached Nectarines With Raspberry Mousse

Aug 11, 2025

The perfect summer dessert should require minimum cooking, be light, refreshing, feature summer produce, and offer a lovely appearance. Here...

Vitello Tonnato

Vitello Tonnato

Aug 2, 2025

Vitello Tonnato,, or veal with tuna, is a perfect dish for hot summer days. Although it does require about two...

Parmesan-Chive Soufflé Omelette

Parmesan-Chive Soufflé Omelette

Jul 25, 2025

Soufflé omelettes are a quite different experience from regular omelettes. Often they are fruit omelettes. (See my Strawberry Soufflé Omelette...

Ukrainian Baked Chicken

Ukrainian Baked Chicken

Jul 17, 2025

It’ summer. It’s hot. It’s humid. You need a satisfyingly flavorful, easy-to-cook, one-pan dinner. It’s Ukrainian Baked Chicken. This recipe...

Salade Lyonnaise Garni

Salade Lyonnaise Garni

Jul 8, 2025

Salade Lyonnaise is a very traditional French bistro first-course offering. Even in its simplest form, it’s a bit of work...

Lentil Salad

Lentil Salad

Jun 17, 2025

Summer calls for cool, refreshing salads. And one of the best to fulfill that need is Lentil Salad. It’s easy...

Strawberry-Mousse-Filled Chocolate Sponge Cake

Strawberry-Mousse-Filled Chocolate Sponge Cake

Jun 10, 2025

It’s strawberry season! I felt the urge to create a new dessert that would feature this spring fruit, and I...

Fonduta Piemontese

Fonduta Piemontese

Jun 5, 2025

One of my favorite appetizers is Fonduta Piemontese, which also makes a lovely luncheon dish. It’s basically an Italian version...

Lobster Thermidor

Lobster Thermidor

May 24, 2025

Lobster Thermidor: Expensive? Yes. A myriad of pricey ingredients? Yes. Time consuming? Yes. Worth it all? Absolutely. I began my...

Cannellini-Pesto Spread

Cannellini-Pesto Spread

May 18, 2025

Looking for the perfect hors d’oeuvre or appetizer? Cannellini-Pesto Spread may be your answer. It’s quite easy to make and...

Chicken Soup With Pasta

Chicken Soup With Pasta

May 6, 2025

Is there a more comforting food than homemade chicken soup? If there is, I haven’t found it. My go-to Chicken...

Butter-Braised Ramps and Peas

Butter-Braised Ramps and Peas

Apr 26, 2025

If you live in the Northeastern United States, the Midwest, or Appalachia, it is ramp season—a season that can be...

Buttermilk Cake Donuts

Buttermilk Cake Donuts

Apr 20, 2025

Nowadays high-quality raised donuts are not difficult to find. However, I find that quality cake donuts are quite another matter—thus...

Tuna-Noodle Casserole

Tuna-Noodle Casserole

Apr 5, 2025

Back to the ’50s! The much derided Tuna-Noodle Casserole of that era can actually produce a quite delicious, easy-to-prepare, and...

Baked Ricotta With Peppers and Olives

Baked Ricotta With Peppers and Olives

Mar 28, 2025

If you’re looking for a quite easy first course or light luncheon dish that also makes a lovely presentation, you...

Zuccotto Fiorentino

Zuccotto Fiorentino

Mar 20, 2025

Zuccotto Fiorentino is an elaborate dessert of sponge cake and cream fillings that is popular in Florence. It is said...

Irish Soda Bread

Irish Soda Bread

Mar 16, 2025

Irish Soda Bread is a delicious and easy non-yeast bread to make—and, of course, perfect for St. Patrick’s Day. When...

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Go to Books Tab for Information on My Autobiography

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On Sale Now!

Featured in Kirkus Reviews The Best Books of 2018

My article, “When News Drives Creativity,” which discusses Trump’s executive order not to report civilian death’s by drone, is featured in Theater Art Life Magazine. Click here.

Critical Acclaim for The Wrong Side of the Room

“The book’s second half is fully stocked with accounts of stage shows galore—not to mention impressive name-dropping (Barbra Streisand, Betty Grable, Dorothy Lamour, Gene Kelly). These anecdotes from the theater’s social scene glide alongside vivid imagery from the author’s performances and other successes. The book also has a delightful, chatty sense of humor with moments of wry wit that make it exciting to read.
In the end, it effectively celebrates a life of artistic inspiration alongside the giddiness and glory of live theater.”

—Kirkus Review

Read the entire Kirkus Review here.

 

Readers’ Favorite Review
by Asher Syed

The Wrong Side of the Room: A Life in Music Theater by Norman Mathews is an autobiography chronicling the author’s life as he transitions from a confusing and often abusive childhood, born in a sleet of uncertainty (literally, as it turns out). Masked by imagination and written with a humor that most would not be able to apply to such situations, Mathews is able to harness this creativity and hitch it to his own ambitions as a rising star. When an injury threatens to derail an ascent that defies all odds, Mathews is forced to reinvent and reignite himself once more, and does so amid a whole host of personal and professional turmoil, scandal, and the kind of stories that are all the more shocking – and inspiring – because they are actually true.

Norman Mathews delivers a riveting memoir with The Wrong Side of the Room that opens with a contentious genesis and powerfully surges through to its finale. This is the ultimate tale of a man who is knocked down seven times and gets up eight, except in this case our tenacious narrator is struck to the ground far more than that. But he does continue to rise and appears to have carved out a genuine niche for himself until, “I woke up one morning with a strange pain in my back and running down my right leg. In a few days, it got much worse, and I began limping.” With the support of his partner Todd, he buys a Steinway, dives into formal education, and…well, at first that all implodes too. But Mathews is the consummate phoenix and, much like he displays in the writing of this book, skillfully maneuvers the trajectory of his life’s own narrative into a story that we are fortunate enough to have shared in The Wrong Side of the Room.

Impressively candid, exceptionally informative, deftly written, organized and presented, “The Wrong Side of the Room: A Life in Music Theater” is an extraordinary memoir that will have special and particular appeal for anyone with an interest in show business. . .very highly recommended for both community and academic library Contemporary American Biography collections.

—Midwest Book Review

News

The Wrong Side of the Room is the Bronze-Medal Winner in the Non-Fiction —Music/Entertainment Category of the Readers’ Favorite Book Competition.

To see my coming-out video on YouTube, click here.

 

BOOK CORRECTION: In my autobiography on page 152, I state that Carolyn Morris died in a motorcycle accident. I learned from her daughter-in-law that though she was severely injured she did not die. She is still living in Rutland, Vermont.

Get a free copy of Chapter 1 of my autobiography just by commenting on whether you think Sondheim or I am right about setting Dorothy Parker’s verses to music. Click here.

Read my new article, Sicilian Classics from Nonni’s Kitchen in the Times of Sicily. The article gives 4  of my grandparents’ interesting recipes.

Read my interview about my autobiography, The Wrong Side of the Room, with Norm Goldman, editor of BookPleasures.com here

The Wrong Side of the Room has been listed on Vincent Lowry’s site eAuthorSource. Click here.

 

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